About Excursion
Short overview and main highlights
An hour-long tasting in a cosy tasting room in central Batumi — a professional sommelier introduces the 8,000-year history of Georgian winemaking, the qvevri method and the grape varieties. The tasting is in Russian or English, by appointment — no queues and no rush.
The basic package has three wines: qvevri Rkatsiteli, Pirosmani and Kindzmarauli. You can upgrade to a package with nuts or to five wines with Tsinandali and Saperavi. The wines you like and gift sets can be bought on the spot. A great choice for a rainy day.


